In Traditional Chinese Medicine (TCM), the stomach is associated with worry. Many people spend a good part of their day worrying about what they eat and how it affects their health and life.

Traditional Chinese Medicine focuses on restoring balance to the body. The five flavours of TCM, along with eating whole foods, can lead to better health for mind, body and spirit.

Restoring Balancing to the Body With Flavour

According to TCM, all foods have a nature and flavour. What is a food’s nature? It is the effect on the body’s temperature, which can be cool, cold, neutral, warm or hot. The body may have too much heat, for example, and you would eat more cool or cold foods to reach a healthy bodily stasis.

Each food also has at least one of the five flavours of TCM. These flavours include bitter, sweet, spicy/pungent, salty and sour. Many foods that you eat are sweet, not as in sugary but as in nurturing. Also, an excess of one flavour over the others can lead to imbalances in Qi, Yin and Yang as well as deficiencies in these or the organ systems.

Unfortunately, the western diet tends to favour added sugars and salts in overly processed foods. This excess can impact your health, but TCM also takes into account your heritage and ancestral Qi. In fact, Qi deficiency is thought to be at the root of many western health conditions, and chronic fatigue and stress can diminish your Qi.

Whole Foods For Whole Health With TCM Flavours

Practically, the more you choose to include these flavours, the more balanced your nutrition in body, mind and spirit will be. Here is a quick overview of whole foods that you can include to better your whole health per TCM flavour:

    • Bitter – Associated with fire and early to mid-summer, bitter foods stimulate the small intestine and heart. These foods include dandelion, parsley leaves, collard greens, mustard greens, arugula, kale, celery, corn, burdock root and sesame seeds.
    • Sweet – Associated with earth and late summer, sweet foods influence the spleen, stomach and pancreas. These are also the organs that absorb and distribute the sugar. Natural, sweet foods nourish the body through relaxation and grounding. Sweet refers to the natural taste of whole foods and not refined sugar. These natural, sweet foods include whole grains and vegetables, such as cabbages, fruits, carrots, parsnips, chestnuts and sweet potatoes.
    • Spicy/Pungent – Associated with metal and autumn, pungent foods are said to benefit the colon and lungs. An excess of spicy foods does irritate the intestines. In moderation, they stimulate blood circulation and reduce accumulation in the body. These pungent foods in may include onions, scallions, radishes, ginger, wasabi (dry mustard), garlic and horseradish.
    • Salty – Associated with water and winter season, salty food offer strength and influence the bladder and kidneys. These salty foods include miso, seasamoute salt, sea salt, sea vegetables, brine pickles and umeboshi plum.
    • Sour – Associated with wood and spring, sour foods quicken the body and influence the gall bladder and liver. These foods include fermented foods, such as sauerkraut, as well as sourdough bread, vinegar, wheat and lemon/lime.

Meal Balancing as a Healthy Art Form

Most meals will contain mainly sweet foods, but you can accomplish a wide range of flavours with the addition of condiments, sauces and side dishes. Meal balancing is most definitely an art. A colourful plate of whole foods is more appealing than yellow dye #5, anyway.

The combination of pungent spices can benefit your health, such as mixing turmeric and pepper to cleanse the blood, as pepper enhances the effectiveness of turmeric. Your sense of smell and taste are powerful, and including these five TCM flavours will make your meals more satisfying. Eating whole foods instead of processed foods will also ensure that you get a wide range of benefits that the body needs and deserves.

Curious about a TCM diet for better health? Contact us to schedule a consultation.